by Laura B. LaValle
We’ve noticed an interesting phenomenon in our practice — many people are still afraid to eat fat. Even those who are experiencing the benefits of a low-carb, higher-fat diet can’t seem to make the change without having some guilt or concern about the butter on their sautéed vegetables or the cholesterol [...]

by Dr. Al Sears
You’ve had it drummed into your head for the past 50 years that eating grains is the best way to avoid heart disease. But the result of millions of Americans following misguided dietary advice couldn’t be clearer: rates of heart disease (and diabetes) have skyrocketed over 900%.
In other words, the massive shift [...]

by Dr. Jonny Bowden
Look, let’s get real. Some foods make it really difficult to lose weight. They create their own self-sustaining cravings (”Betcha can’t eat just one!”) and play havoc with your blood sugar and, ultimately, your waistline.
But some foods do just the opposite.
By now almost everyone knows how great foods like broccoli and [...]

Dr. Tim Reynolds
Last night my wife made chocolate chip cookies. For those who don’t know it, my wife makes the best chocolate chip cookies in the entire world. She only makes them to torture me. She fills the entire house with the aroma and then the cookies sit on the cooling rack saying, “Eat [...]