by Joseph F. McCaffrey
“In a nutshell, she was being poisoned by the aspartame in the diet soda. . . and literally dying a slow, and miserable death .”
Comments, case reports and claims like this are sprouting up all over — especially on the web. The above quote comments on aspartame, but other artificial sweeteners come [...]

by James B. LaValle
You know, I remember a time when none of us thought anything about drinking a big glass of water straight from the tap in the kitchen. Those of us with relatives living in the country were even used to drinking water straight from a spring. Then came the chlorinating and [...]

by Shane Ellison

I’m often asked, “How can I live to be 100 years old?” My answer is simple, “Just say no to prescription drugs and learn how to control insulin and blood sugar.”
Why? Because the populations that live the longest are naturally highly sensitive to insulin. Conversely, those who die the youngest from conditions [...]

by Dr. Al Sears
You’ve had it drummed into your head for the past 50 years that eating grains is the best way to avoid heart disease. But the result of millions of Americans following misguided dietary advice couldn’t be clearer: rates of heart disease (and diabetes) have skyrocketed over 900%.
In other words, the massive shift [...]

By Michael Cutler, MD
Most of us are familiar with acid indigestion, or “heartburn.” However, few of us realize that many Americans have chronic, low-grade acidosis (acid body chemistry) because of what we eat. We are, as a nation, chronically acidic.
And fewer of us realize what a devastating impact acid can have on our bodies.